Simple Way to Make Homemade Jeera Bhakhari

Jeera Bhakhari
Jeera Bhakhari

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jeera bhakhari. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jeera Bhakhari is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jeera Bhakhari is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jeera bhakhari using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Bhakhari:
  1. Get 1 Cup whole wheat flour
  2. Prepare 2-3tbsp oil to add in aatta
  3. Get to taste Salt
  4. Make ready as needed Jeera
  5. Take as required Oil to fry Bhakhari
Instructions to make Jeera Bhakhari:
  1. Take flour add salt and oil. Bind a little bit hard dough. Give rest for 10 minutes.
  2. Divide into equal portions. Roll it flat. Don't make it too thin or thick.
  3. Roast on the tawa while applying oil on both sides. Serve with tea or coffee or curry or sabzi… totally your choice.

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So that’s going to wrap it up with this exceptional food jeera bhakhari recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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