Easiest Way to Make Quick Curd Sabudana

Curd Sabudana
Curd Sabudana

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curd sabudana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curd Sabudana is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Curd Sabudana is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curd sabudana using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curd Sabudana:
  1. Get 1 cup sabudana
  2. Make ready 2 cup buttermilk
  3. Make ready 1/2 cup roasted and crushed peanut
  4. Take 2 tsp oil
  5. Get 1 tsp jeera( cumin)seeds
  6. Prepare to taste Salt
  7. Get 1/2 tsp red chilli powder
  8. Take 1 cup curd
  9. Make ready 1/2 tsp green chilli finely chopped
  10. Take As needed Coriander leaves for garnishing
Instructions to make Curd Sabudana:
  1. Heat 1 tsp oil in pan add sabudana and roast for 2 to 3 minutes add buttermilk and keep a side for 1 to 2 hour
  2. When sabudana soaked well add crushed peanut salt red chilli powder and mix well
  3. Now prepare tempering heat ghee or oil in pan then add cummin green chilli curry leaves.
  4. Mix this tempering with sabudana now add curd and finely chopped coriander leaves
  5. Mix well and serve.

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So that is going to wrap it up with this special food curd sabudana recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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