Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut burfi milk methai ki recpie already done. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Coconut burfi recipe with step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut burfi milk methai ki recpie already done using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut burfi milk methai ki recpie already done:
- Take 1 tbsp ghee
- Get 4 cup desiganite coconut
- Get 1 cup fresh milk
- Prepare 1 1/2 cup sugar
- Make ready 1/2 tsp coriander powder
- Make ready 1 tsp green food colour
Steps to make Coconut burfi milk methai ki recpie already done:
- Aik pan main low flam per ghee dal dein ab us main coconut sugar DSL kar mix karty hiey cook karein
- Jub coconut milk sugar or ghee ko absorve kar ly or aik jaga akhta hony lagy to cordemon powder dal kar mix kar ke flam of kar ke green colour dal kar mix kar lein
- Kisi try ko gress kar ke coconut mixchure try main spread kar ke seat kar ke pieces cut laga kar seat hony ke liey fridge main rakh dein or jub dil chaey enjoy karein
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#coconutburfi #sugarfreeburfi #coconutburfibycookwithvaishali Hey, guys i hope you liked the recipe. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing with you this instant Indian Mithai you can make with simple ingredients in home. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy. Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos). How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Now with the knife, cut it into desired shapes. Turn them over so that nuts covered part appears on the top. Nariyal ki burfi is ready to be served. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Indian desserts can be daunting and difficult. But this one is such a winner. In a non-stick pan, on Medium heat, roast Coconut until you get a nice aroma. Add in Sweetened Condensed Milk and.
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