Recipe of Speedy Beetroot Paratha

Beetroot Paratha
Beetroot Paratha

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot Paratha is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beetroot paratha using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot Paratha:
  1. Make ready -1 Grated beetroot medium
  2. Prepare 1 Grated Carrot-
  3. Get as per taste Salt
  4. Prepare 1/2 teaspoon Black pepper powder-
  5. Get -1/4 teaspoon Coriander powder
  6. Take apinch Ajwain-
  7. Get 1 cup Wheat Flour -
  8. Make ready 1-2 teaspoons Desi ghee-
  9. Get as required Water to knead the dough
  10. Prepare as required oil or ghee
Steps to make Beetroot Paratha:
  1. First take wheatflour and add grated beetroot and gratedcarrot and mix well.
  2. Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well.
  3. Now add drops of oil or butter and mix well.
  4. Now knead the soft dough with water and keep it aside.
  5. Now take a ball from the dough and roll it with rolling pin.
  6. Now cook paratha from both the sides on tawa by applying ghee on it.
  7. Serve hot with curd,tea or coffee.
  8. Thanks
  9. Madhu rai kalra

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So that’s going to wrap it up with this exceptional food beetroot paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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