Simple Way to Make Favorite Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo

Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo
Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Coconut & Betel Leaves Balls

To get started with this recipe, we have to first prepare a few components. You can cook pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
  1. Prepare 1.5 cup coconut powder
  2. Prepare 1/4 cup (for coating) coconut powder
  3. Prepare 6 nagarvel pan (betel)
  4. Make ready 400 gm CONDENSED MILK
  5. Make ready 1 tbsp ghee
  6. Take 1 tbsp gulkand
  7. Take pinch green food colour
Steps to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
  1. Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind  to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll

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So that is going to wrap it up with this special food pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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