Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, leeks and carrots with olive oil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leeks in Olive Oil Recipe - This leeks in olive oil recipe is very easy to make, delicious and healthy. Rinse well and pat completely dry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leeks and carrots with olive oil:
- Take 2 leeks
- Prepare 2 carrots
- Prepare 5-6 tbsp olive oil
- Get 4 tbsp rice
- Prepare 1 lemon
- Take 1/2 lime or 1/2 satsuma or 1/2 orange
- Take 1 tbsp custard sugar
- Take Salt & pepper
- Get 1/2 cup water
Steps to make Leeks and carrots with olive oil:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".
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Turkish food, Turkish food recipes, Turkish food channel, Turkish food at home TURKISH 'ZEYTINYAGLI PIRASA' RECIPE - Leeks And Carrots In Olive Oil - A. Leeks in Olive Oil Recipe - This leeks in olive oil recipe is very easy to make, delicious and healthy. Serve it cold or room temperature as a side dish. Rinse well and pat completely dry. View top rated Carrots olive oil and honey recipes with ratings and reviews. Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy. Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Healthy leek meal cooked with olive oil and carrots. Turkish meals : Olive oil cauliflower meal. Add the garlic and carrots and salt to taste. Cook, stirring, for two to three minutes until the carrots begin to soften. Stir in the dissolved tomato paste, sugar and. Combine the oil, garlic, and basil. Brush a little of the oil mixture over the chicken breasts. Cut off and discard the dark green part and root Combine the remaining oil and garlic mixture with the leeks and potatoes in a food storage bag or bowl and toss to coat the vegetables thoroughly. Uncover leeks and turn cut side up. Leaks and carrots add another level of slight sweetness. Leeks should be firm and straight with dark green leaves and white necks. Good quality leeks will not be yellowed or wilted, nor have bulbs that have cracks or bruises. Since overly large leeks are generally more fibrous in texture, only purchase those that have a diameter of one and one-half inches or less.
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