Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, betel leaves ladoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. You are here: Home > Course > Desserts > Traditional Indian Mithai > Paan Ki Ladoo- Betel Leaves and Coconut. Paan is known as betel leaf which is very popular in.
To begin with this particular recipe, we must first prepare a few ingredients. You can have betel leaves ladoo using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Betel leaves ladoo:
- Prepare 6/10 betel leaves(paan)
- Prepare 2 tbsp Gulkhand
- Make ready 1 cup condensed milk
- Take 2 tbsp dry fruit(cashew, almonds, walnuts)
- Make ready 1 tsp Cardamom(powder)
- Take Ghee
- Take Green food colour optional
- Get 1 cup desiccated coconut
- Make ready 1/2 cup desiccated coconut to roll the ladoo
Instructions to make Betel leaves ladoo:
- To a food processor, add chopped paan leaves and condensed milk.
- Pulse till well both are well combined. Set aside.
- Heat ghee in a deep pot on medium heat.
- Once ghee is hot, add desiccated coconut and dry fruit powder and roast for 2-3 minutes on medium-low heat.
- Add the condensed milk – paan mixture and stir to combine. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
- Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
- Bring the edges together and roll to form a ladoo.
- Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
- Store these Paan Coconut Ladoo in the refrigerator and enjoy!
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