Recipe of Perfect Betel leaves ladoo

Betel leaves ladoo
Betel leaves ladoo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, betel leaves ladoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. You are here: Home > Course > Desserts > Traditional Indian Mithai > Paan Ki Ladoo- Betel Leaves and Coconut. Paan is known as betel leaf which is very popular in.

To begin with this particular recipe, we must first prepare a few ingredients. You can have betel leaves ladoo using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Betel leaves ladoo:
  1. Prepare 6/10 betel leaves(paan)
  2. Prepare 2 tbsp Gulkhand
  3. Make ready 1 cup condensed milk
  4. Take 2 tbsp dry fruit(cashew, almonds, walnuts)
  5. Make ready 1 tsp Cardamom(powder)
  6. Take Ghee
  7. Take Green food colour optional
  8. Get 1 cup desiccated coconut
  9. Make ready 1/2 cup desiccated coconut to roll the ladoo
Instructions to make Betel leaves ladoo:
  1. To a food processor, add chopped paan leaves and condensed milk.
  2. Pulse till well both are well combined. Set aside.
  3. Heat ghee in a deep pot on medium heat.
  4. Once ghee is hot, add desiccated coconut and dry fruit powder and roast for 2-3 minutes on medium-low heat.
  5. Add the condensed milk – paan mixture  and stir to combine. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
  6. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
  7. Bring the edges together and roll to form a ladoo.
  8. Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
  9. Store these Paan Coconut Ladoo in the refrigerator and enjoy!

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So that is going to wrap it up for this exceptional food betel leaves ladoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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