Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red guava beetroot buttermilk. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Guava Beetroot Buttermilk is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Guava Beetroot Buttermilk is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Guava Beetroot Buttermilk:
- Take 2pc .small red guava
- Prepare 1 small roasted beet
- Prepare 1 glass buttermilk
- Take to taste black Salt
- Prepare 1/4 tsp. Roasted cumin seeds
Steps to make Red Guava Beetroot Buttermilk:
- Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
- Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.
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