Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mawa anarsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mawa Anarsa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mawa Anarsa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mawa anarsa using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Anarsa:
- Get 2 cup Rice
- Make ready 1 cup Gur
- Take Ghee for frying
- Get 3 tbsp Poppy seeds
- Prepare 100 gms Mawa
Instructions to make Mawa Anarsa:
- Soak rice for overnight.
- In the morning spread them on a dry cloth for 15 mts or so till water is evaporated but rice has some moisture.
- Grind the rice. Grate the jaggery.
- Knead rice with jaggery. Don't use water or oil.
- Dough will be soft as much as you knead it.
- Keep aside.Roast mawa on low heat. Heat oil in kadhai.Then slow the fire.
- Now make small balls of dough. Fill with small portion of mawa. Close the ball and spread it little, with hands only.
- Smear it with poppy seeds and fry it till light golden in colour.
- Take them out very softly.
- It will become hard when cool.
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