How to Make Homemade Aalu chana patal & nutrila ki mix subji

Aalu chana patal & nutrila ki mix subji
Aalu chana patal & nutrila ki mix subji

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aalu chana patal & nutrila ki mix subji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ever wondered how to make Aalu Chana Chaat at home? Check Aalu chana chaat Recipe in Urdu.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aalu chana patal & nutrila ki mix subji using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aalu chana patal & nutrila ki mix subji:
  1. Make ready 1 cup nutrila shocked into warm water
  2. Prepare 1 cup black chana shocked into water
  3. Make ready 1 cup patato boiled & c ut into small pieces
  4. Take 4 boiled potato & peeled & cut into small pieces
  5. Get 2 big size tomato puri
  6. Make ready 4 medium size onion slissed
  7. Prepare 1 tsp ginger paste
  8. Prepare 1 tsp garlic paste
  9. Make ready 1 tsp coriander powder
  10. Make ready 1 tsp subji masal
  11. Make ready 1 1/2 red chilli powder
  12. Take 1 1/4 tsp black pepper powder
  13. Get 1 1/2 tsp coriander powder
  14. Take 1 tsp cumin powder
  15. Take 2 bay leaves
Steps to make Aalu chana patal & nutrila ki mix subji:
  1. Firstly,in heat pan add oil add nutrila roast light brown keep aside then deep fry patal into oil till light brown.
  2. Now,in a heat kadhai add oil bay leaves add chopped onion,salt saute few min till light brown add ginger garlic paste saute few min add tomato puri or all dry spices saute few min add few water mix well add black chana add patal and fried nutrila mix well cook few min now add few water mix subji is ready serve it rice or puri

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-) Search for "Aalu Chana /Aaloo Chana Yummy food world" in youtube to find this video Kala Chana Curry Recipe-Black Chickpeas Curry-Easy and Quick Kaale Chole. Ever wondered how to make Aalu Chana Chaat at home? The Indian/Pakistani street food Cholay wali chaat recipe is going to be easy, quick and tasty in this. Check Aalu chana chaat Recipe in Urdu. Learn to cook Aalu chana chaatRecipe by chef at Masala TV show. Aalu Qeema Kabab آلو قیمہ کباب - Gulzar Hussain made this yummy Aalu Qeema Kabab. Aalu Ki Subzi And Chatpatta Daliya - Watch this video and get two scrumptious recipes. चना Indian Cicer চানা Chana ಕಡಲೆ ಬೇಳೆ കടല (Kadala) Buta கடலை பருப்பு సెనగ పప్పు Kadalè अरुई Arui/ Colocasia esculenta Kosu Kochu (Alavi/Pattarveliya) (Kesuvinagadde) aalu (Seppan. Aloo Chana Chaat Recipe with step by step photos. This aloo chana chaat can be served at room temperature or chilled. If serving chilled, then add the crushed papdis, sev and coriander leaves while. patal chi bhaji is a nourishing daily fare which can be enjoyed by people of all ages. This Patal bhaji is also an excellent source of protein, folic acid and fiber. Fibre is needed to keep constipation at bay. Aloo chana chaat is a spicy potato and chickpea snack. It's very easy to make and is a favorite tasty treat of mine. This recipe involves marinating boiled potatoes and chickpeas in spices to make a great. In Indian religions, Patala (Sanskrit: पाताल, IAST: pātāla, lit. that which is below the feet) or Pathalam, denotes the subterranean realms of the universe - which are located under the earth. Patala is often translated as underworld or netherworld. Patala is described as more beautiful than Svarga (heaven). Последние твиты от Suchana Patal (@SuchanaPatal). Suchana Patal is the information hub, which provide world wide knowledge about travelling, famous food, history, politics,etc. Instead of kabuli chana il go with green chanas.

So that is going to wrap it up for this special food aalu chana patal & nutrila ki mix subji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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