Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tapioca stir fry (kappa). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The tapioca is an essential part of kerala cuisine like how coconut is extensively is used. This can also be garnished in oil with mustard, onion, curry leaves etc if required.
To begin with this particular recipe, we must prepare a few ingredients. You can have tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca stir fry (Kappa):
- Take 250 gms Tapioca (Kappa)
- Make ready 1 pinch Salt and Turmeric
- Prepare 500 ml water
- Prepare for Tempering–
- Take 1/2 tablespoon oil
- Take 1/2 teaspoon Mustard and urad dal
- Get 2 red chillies
- Take As required curry leaves
- Get 1 Pinch Hing and adjust salt if you need
- Take as required Grated Coconut
Steps to make Tapioca stir fry (Kappa):
- Pressure cook the Tapiocas with water, salt and turmeric powder
- Peel the skin and cut into small pieces
- Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing
- Now add the boiled pieces of tapioca and give it a nice mix
- Garnish with grated Coconut for a nice taste 😋
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Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used. Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. This can also be garnished in oil with mustard, onion, curry leaves etc if required. Here, I am sharing a simple recipe with you. Tapioca Stir Fry is very easy to cook with less ingredients. It goes well with rice as a side dish. Kappa Ularthiyathu or Kappa Mezhukkupuratti is a Kerala delicacy that can be relished as a snack or as a side dish with rice. This garlic flavoured spicy Kappa Ularthu is another delicious way of enjoying Kappa for Tapioca lovers. Tapioca or Kappa is also known as Cassava, Yuca. Tapioca Stir Fry-Kappa Curry-Maravalli Kizhangu Stir Fry. Tapioca root/Cassava root is known as "Maravalli kizhangu" in Tamil and "Kappa" in Malayalam. It is also commonly known as yucca and cassava. Topioca helps to gain weight, so if you are trying to lose. Kappa thoran / Tapioca coconut stir fry is made from tapioca cooked in a mild Kerala style coconut-spice blend. There are so many different varieties of cassava or tapioca or yuca is made in Kerala, among all of them kappa thoran/ tapioca coconut stir fry is most of famous varities. tapioca stir fry / kappa ularthiyathu Tapioca - A root rich in Carbohydrates and low in Fat is widely used in making different dishes right from a simple stir fry to a delectable dessert. A few pappadam to be fried at last. Light the stove and place a pan of water. Let the water in the pan. Cassava / Tapioca root known as "kappa" in Malayalam.
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