Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, graham mango float with caramel brandy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Make ready 2 cups heavy cream
- Make ready 1 small can condensed milk
- Get 3 ripe mangoes
- Make ready 1/2 cup dark caramel or dulce de leche
- Prepare 1/8 cup brandy
- Make ready Graham crackers
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
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