Simple Way to Make Award-winning Duck Dumplings

Duck Dumplings
Duck Dumplings

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, duck dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have duck dumplings using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck Dumplings:
  1. Prepare 200 g self raising flour
  2. Prepare 100 g atora suet or fresh suet
  3. Get 1 tsp salt
  4. Get water
  5. Prepare 1 duck breast chopped into small pieces including skin
  6. Get 1 spring onion
  7. Take 1 medium mushroom
  8. Prepare 1 inch cube fresh ginger
  9. Prepare 1 large or 2 small garlic cloves
  10. Take 1 tbsp chopped coriander
  11. Make ready 1 tsp finely chopped chili
  12. Get 1 tsp finely chopped lemon grass
  13. Prepare 1 tsp dark soy sauce
  14. Make ready 1 tsp light soy sauce
  15. Make ready 1 tsp rice wine vinegar
  16. Take 2 tbsp hoisin sauce
Instructions to make Duck Dumplings:
  1. Mix the flour suet and salt together and add water mixing until you get a pliable dough.
  2. Mix all the other ingredients together and put to the side to marinate.
  3. Take 3 to 4 cm balls of dough and roll into a circle approximately 8 cm in diameter.
  4. Fill the centre of the dough circle with the filling, wet the edge of the circle and bring the sides together to make a ball. Keep doing this till out of ingredients.
  5. Put a large edible leaf in a steamer then the dumplings leaving a gap between them so they can expand.
  6. Steam for 12 minutes and serve with a light soy and rice vinegar dip

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So that is going to wrap it up for this special food duck dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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