Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pink sushi burger 🍣🍔. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pink Sushi Burger 🍣🍔 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pink Sushi Burger 🍣🍔 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pink sushi burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pink Sushi Burger 🍣🍔:
- Make ready 100 g sushi rice
- Make ready 1 tsp haskapa powder
- Prepare 100 ml water
- Make ready 1 avocado
- Prepare Finely sliced carrots
- Prepare Finely sliced cucumber
- Get 2 salmon slices
- Take Philadelphia cream cheese
- Take Rice vinegar
- Get Sugar
- Get Seaweed
- Make ready Sesame seeds
Instructions to make Pink Sushi Burger 🍣🍔:
- Wash 100g of sushi rice until water is clear and soak for 20 minutes
- Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
- Season rice with rice vinegar and sugar and add 1 tsp @haskapa
- Prepare the filling by finely slicing avocado, carrots and cucumber
- Mould the base of the bun using the rice.
- Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top
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So that’s going to wrap it up for this special food pink sushi burger 🍣🍔 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!