Step-by-Step Guide to Make Quick Spinach turnovers - fatayer bi sabanegh

Spinach turnovers - fatayer bi sabanegh
Spinach turnovers - fatayer bi sabanegh

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach turnovers - fatayer bi sabanegh. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach turnovers - fatayer bi sabanegh is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach turnovers - fatayer bi sabanegh is something that I’ve loved my whole life.

They can have a variety of fillings, from meat to cheese or spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach turnovers - fatayer bi sabanegh using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach turnovers - fatayer bi sabanegh:
  1. Take - For the dough:
  2. Prepare 3 cups flour
  3. Take 1/2 tablespoon dried yeast, dissolved in ¼ cup warm water
  4. Take 1/2 cup water
  5. Prepare 1/4 cup vegetable oil
  6. Make ready 1 teaspoon salt
  7. Get For the stuffing:
  8. Prepare 1 onion, minced
  9. Make ready 2 kg fresh spinach
  10. Get 1/4 cup vegetable oil
  11. Take 3 teaspoons sumac
  12. Make ready 1 teaspoon pomegranate syrup, if available
  13. Prepare 2 teaspoons salt
Instructions to make Spinach turnovers - fatayer bi sabanegh:
  1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well.
  2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed.
  3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises.
  4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled.
  5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well.
  6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter.
  7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up.
  8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown.
  9. They can be served hot or cold.

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Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Great recipe for Spinach turnovers - fatayer bi sabanegh. Triangle-shaped pies that are filled with spinach, onions and sumac, then oven baked. You can make them in two sizes. The big ones are suitable for breakfast and the small ones for snacks. FATAYER BI SABANEKH (LEBANESE SPINACH TURNOVERS) Fatayer bi sabanekh (Lebanese spinach turnovers) are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes. Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Hello and welcome to the first episode of my cooking show! Joumana Accad is my name and Taste of Beirut is my newly released cookbook! Let's make spinach turnovers, or fatayer bi-sabanegh, a popular Lebanese mezze dish that is perfect for all occasions. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions.

So that is going to wrap this up for this special food spinach turnovers - fatayer bi sabanegh recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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