Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wonky autumn apple & plum crumble (gf and df) 🍏🍎. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook wonky autumn apple & plum crumble (gf and df) 🍏🍎 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:
- Get Crumble topping
- Prepare 1/2 cup buckwheat flour
- Get 1/2 cup gluten free plain flour
- Get 80 g stork marg
- Prepare 1/4 cup sugar
- Take Fruit filling
- Prepare 2 Bramley apples
- Make ready 8 plums
- Take 1/4 cup sugar
- Prepare 1 tbsp toasted flakes almonds
Instructions to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:
- Gather your gorgeous imperfect seasonal fruit
- Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
- Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
- Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
- Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.
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