Recipe of Favorite Crunchy rum flavoured chinchin

Crunchy rum flavoured chinchin
Crunchy rum flavoured chinchin

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crunchy rum flavoured chinchin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. The 'legendary' snack is sold almost in every supermarket outlet across the country. In this video, i will be showing you how to make Nigerian chin chin. chin chin is a sweet and crunchy West African deep fried snacks, mostly loved.

To begin with this particular recipe, we have to first prepare a few components. You can cook crunchy rum flavoured chinchin using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy rum flavoured chinchin:
  1. Get 1 kg flour
  2. Prepare 1/2 cup butter
  3. Get 2 tbs rum flavor
  4. Make ready 1 cup sugar
  5. Get 2 tbs powdered milk
  6. Make ready Vegetable oil for frying
  7. Take 1 cup water
Instructions to make Crunchy rum flavoured chinchin:
  1. Mix all your ingredients together, add water little by little so that it forms a dough.
  2. Place on a flat surface, roll, cut to your preferred size, fry till golden brown

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This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. In this video, i will be showing you how to make Nigerian chin chin. chin chin is a sweet and crunchy West African deep fried snacks, mostly loved. For decades, Chin Chin has been a signature snack in Nigeria. The 'legendary' snack is sold almost in every supermarket outlet across the country. It is a fried snack which is not only popular in Nigeria but also in West Africa. It is similar to the Scandinavian snack. This Chin Chin is rich in flavour and so addictive. I actually have to beat myself from eating more than my waistline can accommodate. Chin Chin is sweet and crunchy. The taste might slightly vary depends on the flavours added. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. You might season your chin chin with oranges and cinnamon, or. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. We supply crunchy chinchin, peppered chinchin, kokoro, tasty kulikuli and small chops. It comes in different sizes of pack. Nigerian Chin-Chin is a tasty snack and this one is made to suit kids and everyone.

So that is going to wrap this up with this exceptional food crunchy rum flavoured chinchin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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