Step-by-Step Guide to Prepare Ultimate Dry Capsicum

Dry Capsicum
Dry Capsicum

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dry capsicum. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to first prepare a few components. You can cook dry capsicum using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry Capsicum:
  1. Make ready 4 Capsicum,medium sized
  2. Prepare 3 Onions, medium sized
  3. Take 1 Bay leaf
  4. Prepare 2 Green chillies
  5. Make ready 1 Red chilli
  6. Prepare 3-4 Minced garlic
  7. Get 1 tsp Cumin seeds
  8. Get 1/2 tsp Red chilli powder or as per taste
  9. Get 1 tbsp Coriander powder
  10. Prepare 1 tbsp Aamchoor powder
  11. Prepare 1/4 tsp Turmeric powder
  12. Make ready 1/4 tsp Garam masala powder
  13. Make ready 4-5 tsp Malai
  14. Take As required Butter
  15. Prepare As per taste Salt
Instructions to make Dry Capsicum:
  1. Wash and the onions & capsicum in cubes.
  2. Heat a pan and add 1 tablespoon butter to it. Further add the bay leaf, cumin seeds, garlic, green and red chilli. Cook for a couple of minutes.
  3. Then add the veggies and cook until the onions turn golden brown and the capsicum softens.
  4. Next add all the spices mentioned above i.e red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
  5. Cook for another 4-5 minutes. Then add the malai to it.
  6. Mix well for a couple of minutes. And lastly add the aamchoor powder and give a good mix.
  7. Finally take them out in a bowl and have it with kachori.

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So that’s going to wrap this up for this exceptional food dry capsicum recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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