Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo burji with coriander-mint curd. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo burji with coriander-mint curd is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo burji with coriander-mint curd is something which I have loved my entire life.
This goes well with chapati, roti etc. Mint & curd dip as required # Egg bhurji as required # Processed cheese (grated) # Crispy fried onions as required Methods: # Slice the pav in two halves and spread a dash of mint & curd dip over both the slices, top it with a spoonful of freshly made egg bhurji over each. #SUBSCRIBE Let's cook some #Hariyali_aaloo.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo burji with coriander-mint curd using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo burji with coriander-mint curd:
- Prepare 1 kg Potatoes
- Get 1 spoon Ajwain
- Take 1/2spoon Salt -
- Prepare 1/2 spoon Red chilli powder-
- Make ready -1/3spoon Turmeric
- Take 1tbspoon Oil-
- Take 500 ml Curd-
- Make ready 1/4spoon Blackpepper -
- Take 7-8 Coriander-mint leaves
- Take 1/3 spoon Salt
Steps to make Aloo burji with coriander-mint curd:
- Take potatoes, wash them and peel off.
- Cut them into pieces and dip in water for 10 minutes.
- Take out water and put the potato pieces into grinder and grind them roughly.
- Take oil in a pan and put it on gas stove. Add ajwain.
- Add potatoes, salt, chilli powder and turmeric. Mix well.
- Cook it for 10 minutes on medium flame and stir in between. Aloo burji is ready.
- Now take curd in a bowl and stir it.
- Add paste of coriander-mint, salt and black pepper. Mix well. Curd is ready.
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Egg bhurji Aloo Masala is an easy and tasty dish. This goes well with chapati, roti etc. I made breakfast, lunch & dinner for a day. for breakfast-namkeen dalia, for lunch-paneer bhurji & for dinner-aloo gobhi For Paneer Bhurji:- Oil Cumin Onions Chillies Salt to taste Haldi Chilli powder Coriander powder Tomatoes Paneer Curd Fresh Coriander. Mint & curd dip as required # Egg bhurji as required # Processed cheese (grated) # Crispy fried onions as required Methods: # Slice the pav in two halves and spread a dash of mint & curd dip over both the slices, top it with a spoonful of freshly made egg bhurji over each. #SUBSCRIBE Let's cook some #Hariyali_aaloo. Potato cooked with coriander leaves and mint-flavored gravy. You will get a full written #recipe in English. How to make Aloo Dahi Pudina Curry - Potato in Mint & Curd Gravy - Aloo Ki Sabzi - Aloo Pudina Curry - Aloo Recipe - Indian Vegetarian Recipe. Egg bhurji recipe - Learn to make anda bhurji with step by step pictures. It tastes Cook until just done. You can also squeeze some lemon juice. Served this with with your jeera aloo recipe and paratha for a brunch last month. Aloo Channa in Mint Coriander Gravy is a delicious gravy prepared with potatoes and chickpeas flavored with mint and coriander leaves. Add more water if the gravy is too thick. Garnish with coriander leaves and serve hot with roti. Grind mint leaves,coriander leaves with green chillies,cut ginger, chaat masala, salt, kala namak, sugar and lemon juice to a fine paste. It is always advised to taste the chutney once and adjust the seasonings according to your taste buds. I usually do not add water while. Garm flour dumping cooked in rajasthani style curd base gravy served with jeera ghee pulao. Banarsi stuffed Dum Aloo served with Coriander Rice. Potato stuffed with cottage cheese and dry fruits cooked with rich brown onion and cashwnut.
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