Steps to Prepare Homemade Tuscan Meatballs

Tuscan Meatballs
Tuscan Meatballs

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuscan meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Meatballs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tuscan Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tuscan meatballs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Meatballs:
  1. Prepare 1 each Egg, lightly beaten
  2. Take 1 cup Shredded mozzarella cheese (4 ounces)
  3. Make ready 1/2 cup Shredded Parmesan cheese (2 ounces)
  4. Make ready 1/2 cup Seasoned fine dry bread crumbs
  5. Get 1/4 tsp Garlic powder
  6. Take 1/4 tsp Ground black pepper
  7. Take 10 oz Package frozen chopped spinach, thawed and well drained
  8. Make ready 1 lb Uncooked ground turkey
  9. Take 12 oz Dried spaghetti
  10. Prepare 1/2 cup Chicken broth
  11. Make ready 3 tbsp Butter
  12. Take 2 clove Garlic, minced
  13. Get 1 Shredded Parmesan cheese
Instructions to make Tuscan Meatballs:
  1. Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
  2. Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
  3. Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
  4. In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
  5. To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.

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