Recipe of Favorite Pumpkin Chapati

Pumpkin Chapati
Pumpkin Chapati

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin chapati. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin chapati using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Chapati:
  1. Take 1.2 kg all purpose flour
  2. Make ready 1 kg pumpkin
  3. Get 200 ml warm water
  4. Make ready 80 g sugar
  5. Prepare 50 ml oil
  6. Take 3 tablespoons salt
  7. Take Oil for frying
Steps to make Pumpkin Chapati:
  1. Measure and set aside your ingredients.
  2. Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft.
  3. Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour.
  4. Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs.
  5. Add in the water slowly as you knead it until it all comes together to a smooth soft dough.
  6. Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle.
  7. Fry your chapati until golden brown on both sides. This made 16 chapatis.
  8. Enjoy! 😊😊

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So that’s going to wrap it up with this special food pumpkin chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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