Step-by-Step Guide to Prepare Homemade Shami kebab

Shami kebab
Shami kebab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shami kebab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Shami Kabab is a great dish that can be serve any time of the day. Follow this quick and simple recipe and learn how to make Shami Kababs at home.

Shami kebab is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shami kebab is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shami kebab using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shami kebab:
  1. Make ready 250 grams chicken mince
  2. Take 1/2 cup soaked split bengal gram (Chana dal)
  3. Prepare 1/2 inch cinnamon stick
  4. Get 2 green cardamom
  5. Take 2 dried red chilli
  6. Take 1/4 teaspoon turmeric powder
  7. Prepare 3 garlic cloves
  8. Prepare 1/2 inch ginger
  9. Prepare 1 tablespoon green chilli paste
  10. Take 1 teaspoon cumin seeds
  11. Prepare to taste Salt
  12. Get 1/2 cup chopped onion
  13. Prepare 1 tablespoon chopped coriand
  14. Make ready 1 tablespoon chopped mint
  15. Take 1 teaspoon garam masala powder
  16. Make ready 1 beaten egg
Instructions to make Shami kebab:
  1. Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well.
  2. Put the pressure cooker on gas and cook for 15 to 20 minute.
  3. Once it is cooked strain the water completely.
  4. Allow it to cool and transfer to a grinder and grind it with chicken mince.
  5. Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well.
  6. Heat oil in a pan.
  7. Make small tikkis out of the mixture and dip into beaten eggs.
  8. Fry it on medium flame your shami kebab is ready.
  9. Serve hot with sauce.

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Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well. Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well. Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this. Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines.

So that’s going to wrap it up for this exceptional food shami kebab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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