Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesto paneer stuffed lauki(bharwa lauki). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Drowned in a tangy tomato gravy, the stuffed lauki is nothing short of a delicacy. You can give this recipe a try as it is an easy way to make your family eat a regular vegetable with a twist and this recipe will definitely change your view to Bottle gourd.
To begin with this recipe, we must prepare a few components. You can have pesto paneer stuffed lauki(bharwa lauki) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesto paneer stuffed lauki(Bharwa lauki):
- Prepare Pesto:
- Prepare 40grms roasted peanuts
- Prepare 1 cup fresh basil
- Take 1 Tsp salt
- Take 1 tsp olive oil
- Get 6 garlic cloves peeled
- Get 20 grms cheese
- Take For bharwa lauki
- Prepare 40 grms grated paneer
- Prepare 1 tsp garam masala
- Get 1 tsp chilli powder
- Get 1 tsp cumin,dhania powder
- Prepare 1 tsp salt
- Take 2 tsp butter
- Make ready 2 tsp fresh cream
- Prepare 2 tsp besan
Steps to make Pesto paneer stuffed lauki(Bharwa lauki):
- For pesto:Take a blender put all ingredients make fine course paste
- Take lauki Peel cut slices
- Take grated paneer add spices mix well then add besan for binding
- Take lauki slices scoop inside stuff paneer mixer
- Heat a pan add butter place stuffed lauki roll Fri both sides once it's gets golden colour take out
- Heat a cadai put butter pour pesto sauce add water for required
- Keep boil 2 mins add chilli powder, turmeric,salt,fresh cream keep boil
- Once gravy gets thick nice creamy texture turn off flame
- Take a serving plate place gravy drop rice place salad place stuffed lauki garnish well ready to serve mouthtwist recipe pesto paneer stuffed lauki Bharwa lauki
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Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed paneer bhurji. You can give this recipe a try as it is an easy way to make your family eat a regular vegetable with a twist and this recipe will definitely change your view to Bottle gourd. Bharwa Lauki, with a grand stuffing of mixed nuts and paneer enhanced with simple but effective spice powders. Drowned in a tangy tomato gravy, the stuffed lauki is nothing short of a delicacy. Garnish the Bharwa Lauki with perky coriander and serve fresh. Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Known for its good health quotient, bottle gourd becomes all the more desirable in this Bharwa Lauki recipe, as it combines tastefully with protein-packed paneer and Vitamin A and C rich tomatoes. Moreover, just like Lauki Nazakat, Shahi Bharwa Lauki is a rich take on how a royal makeover can be given to a vegetable as humble as lauki. Made by stuffing boiled lauki with dry fruits, khoya, paneer, masalas, Shahi Bharwa Lauki mind you, also has a finely rich gravy that would grow on you. Bharwa Lauki or Stuffed Lauki, is an elaborate preparation of the bottle gourd. Lauki is always prepared in the simplest of ways, tastes equally good in this rich creamy gravy, stuffed with paneer bhurji. A usually disliked vegetable, will for surely make it to your list of favourite dishes with this preparation. Stuffed Lauki Recipe, Learn how to make Stuffed Lauki (absolutely delicious recipe of Stuffed Lauki ingredients and cooking method) Stuffed Lauki Recipe : Bottle gourd is one of those green veggies which is not loved by many but with this interesting twist you are sure create a few fans. Blanched bottle gourd, marinated in lime, stuffed with cottage cheese and baked beautifully. Lauki Dum Banarasi or the Bharwa Lauki is a delicious preparation of the Vegetarian Royal Recipe inspired by Cuisines of Nawab. The Stuffed Bottle Gourd is simmered in a nut rich no onion no garlic gravy and smoked to give the authentic taste to the Nawabi Cuisine. Serve the delicious Bharwa Lauki or the Lauki Dum Banarasi along with Jeera Rice, Tawa paratha and Palak Raita Recipe. When it cooked from all the side take out the stuffed bottle guard from the pan. Enjoy this Indian Classic Bharwa dish - Bharwa Lauki (stuffed bottle guard). TIPS : Use non stick pan. Bottle gourd is recommended by Ayurveda for better digestion.
So that’s going to wrap it up with this special food pesto paneer stuffed lauki(bharwa lauki) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!