Recipe of Award-winning Soya Granuals with Peas Parantha

Soya Granuals with Peas Parantha
Soya Granuals with Peas Parantha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soya granuals with peas parantha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can cook soya granuals with peas parantha using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soya Granuals with Peas Parantha:
  1. Make ready 1/2 cup leftover soya granuals veggie
  2. Take 2 balls of wheat flour dough
  3. Take 2 pinch salt
  4. Get 1 tsp oil
  5. Prepare 2 cubes butter
Steps to make Soya Granuals with Peas Parantha:
  1. Take a soyagranuals veggie mix salt and keep a side.
  2. Take a balls flat in your hands then stuff in soyagranuals veggies.
  3. Then cover with another balls seal and roll on your hands(no use rolling pin).
  4. Take a nonstick pan hot then cook parantha in both sides apply oil.
  5. Then parantha is ready.
  6. Then serve with butter.

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So that’s going to wrap this up for this special food soya granuals with peas parantha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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