Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soya granuals with peas parantha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To get started with this recipe, we must prepare a few components. You can cook soya granuals with peas parantha using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soya Granuals with Peas Parantha:
- Make ready 1/2 cup leftover soya granuals veggie
- Take 2 balls of wheat flour dough
- Take 2 pinch salt
- Get 1 tsp oil
- Prepare 2 cubes butter
Steps to make Soya Granuals with Peas Parantha:
- Take a soyagranuals veggie mix salt and keep a side.
- Take a balls flat in your hands then stuff in soyagranuals veggies.
- Then cover with another balls seal and roll on your hands(no use rolling pin).
- Take a nonstick pan hot then cook parantha in both sides apply oil.
- Then parantha is ready.
- Then serve with butter.
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