How to Make Favorite Parmesan Herb Crusted Tilapia

Parmesan Herb Crusted Tilapia
Parmesan Herb Crusted Tilapia

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan herb crusted tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Finely chopped almonds, bread crumbs and Parmesan Herb Seasoning combine to make a crust for tilapia that's tasty enough for a restaurant menu. Place in an oiled baking dish, repeat with remaining fillets.

To get started with this particular recipe, we have to prepare a few components. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Herb Crusted Tilapia:
  1. Make ready 2 fillets Tilapia
  2. Prepare 1/2 cup GF Panko
  3. Make ready 1/4 cup grated Parmesan Cheese
  4. Take 1 tbsp Costco's Organic No-Salt Season
  5. Get 1 tsp Basil
  6. Make ready Latra Guerro's Remoulade Sauce*
  7. Take 2 tbsp mayonnaise
  8. Make ready 1 small lemon, the juice
  9. Prepare 1 tsp Worcestershire Sauce
  10. Get 1/8 Garlic Salt
  11. Get 2 tsp Country Dijon Mustard
  12. Make ready to taste Cayenne Pepper
Instructions to make Parmesan Herb Crusted Tilapia:
  1. Make the remoulade sauce.
  2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
  3. Mix the Panko and spices for the crust while fish is coming to room temperature.
  4. Coat both sides of the fish with the breading mixture and put into the cast iron.
  5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
  6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

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This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Finely chopped almonds, bread crumbs and Parmesan Herb Seasoning combine to make a crust for tilapia that's tasty enough for a restaurant menu. Dredge fillet in the parmesan mixture patting it all over to coat. Place in an oiled baking dish, repeat with remaining fillets. Sprinkle a little lemon juice over fillets and drizzle or spray them lightly with olive oil. On a plate or shallow baking dish, toss tilapia in lemon juice. On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt. This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest. Parmesan-Crusted Tilapia. this link is to an external site that may or may not meet accessibility guidelines. Add veggies for a sheet pan dinner. This recipe comes straight from the Red Lobster's website. I actually wanted to make their Fish in a Bag because that's my favorite meal there but ended up feeling that was too complex for a week night. It was extremely simple to put together and a perfect dinner during Lent. I've probably said this before but tilapia is my families favorite fish. I'm always looking for different ways to prepare and flavor tilapia and this baked parmesan tilapia is a winner. All of this is then broiled to form a crisp, golden crust on top of the fish. My Parmesan Crusted Tilapia recipe or Herb Crusted Tilapia recipe (didn't know which to name to choose!), baked in the oven, makes for a healthy fish dinner, that is both crispy and flavorful. Tilapia is a nice light fish, that can be prepared a number ways. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu.

So that’s going to wrap it up for this special food parmesan herb crusted tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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