Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quorn sausage stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quorn sausage stir-fry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Quorn sausage stir-fry is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quorn sausage stir-fry:
- Take 1 tbsp olive oil
- Make ready 3 vegetarian sausage chopped in pieces -
- Prepare (I use the vegetarian butcher's little willies)
- Get 80 g Quorn pieces
- Make ready 1 small onion (finely chopped)
- Get 2 garlic cloves
- Make ready 1/2 tsp fresh ginger (finely chopped)
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp turmeric
- Get 1 tsp smoked salt
- Get 1/2 cup cashew nuts
- Get 250 g chinese wok vegetables of choice
- Take 1 tbsp soy sauce
- Take 1 tsp lea & perrins
- Make ready to taste Pepper
- Take 200 g wok noodles
Instructions to make Quorn sausage stir-fry:
- Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.
- Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.
- Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.
- Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.
- Serve and enjoy.
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