Steps to Make Ultimate Masala Curd

Masala Curd
Masala Curd

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala curd. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Masala Curd is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Masala Curd is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masala curd using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Curd:
  1. Take 500 gram milk
  2. Make ready 1 tbsp curd
Instructions to make Masala Curd:
  1. Heat the milk in a pan.
  2. The milk should be not very hot only luke warm.
  3. Take a spoon full of curd and mix it in the milk. Mix it properly, cover it and keep it at hot place for 4 to 5 hours.
  4. After 4 to 5 hours, the milk will set as curd. Now keep it in the fridge for 2 to 3 hours for chilling.
  5. After 2 to 3 hours the curd is ready to serve. Sprinkle Black pepper powder and salt.

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