Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dulce de leche ice-cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dulce de leche ice-cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dulce de leche ice-cream is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dulce de leche ice-cream using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dulce de leche ice-cream:
- Get 396 gram or 14 0z Caramelized Condensed milk – (Readymade Or Homemade)
- Get 3 cup Full fat milk –
- Take 2 cup Full Cream –
- Make ready 2/4 tsp Vanilla extract –
- Make ready 1/2 cup Pecans Chopped Toasted (Optional)
Instructions to make Dulce de leche ice-cream:
- How to make Dulce de leche…
- Take one tin Condensed milk, Remove the Plastic lid.Fill a Pressure Cooker with water, half way through. - Lie down the Can into the Pressure Cooker and close the lid. - Switch on the gas on high, wait for steam to come and then put on weight. - When you hear the first whistle simmer the flame and let it cook 30 -40 minutes.
- Switch off the flame and let it cool to room temperature
- How to make ice cream
- Bring milk and cream just to a boil in a 3 quart heavy Pan over moderate heat, then remove from heat and whisk in Dulce de leech until dissolved. - Whisk in vanilla and then fold in Pecans, transfer ice cream mixture to an airtight container and put in freezer to harden. - After one hour take out the mixture of the freezer and whisk again, Repeat this Process 3-4 times during between every one hour and finally keep in the Freezer till ice-cream set.
- Yammy delicious ice-cream is ready
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So that’s going to wrap it up with this exceptional food dulce de leche ice-cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!