Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, udon with cilantro pesto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Udon with cilantro pesto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Udon with cilantro pesto is something that I have loved my whole life. They’re nice and they look fantastic.
This East meets West dish is super quick to prepare and makes a great accompaniment to simply grilled meat or chicken. Jalapeños are the most popular chile peppers in the US.
To begin with this particular recipe, we must first prepare a few components. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Udon with cilantro pesto:
- Get 2 cloves garlic
- Get 1/4 cup purple onion, roughly chopped
- Make ready 1/4 cup blanched and slivered almonds
- Take 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Take 1 jalapeno pepper, deseeded and roughly chopped
- Make ready 1 large strip lime rind
- Prepare 1 tsp fish sauce
- Make ready Juice of 1/2 lime
- Prepare 1/4 cup extra virgin olive oil
- Prepare 2 tbsp toasted sesame oil
- Make ready 3-7 oz packages precooked udon noodles
Steps to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
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Great recipe for Udon with cilantro pesto. This East meets West dish is super quick to prepare and makes a great accompaniment to simply grilled meat or chicken. Alternatively, you can use the pesto as a topping or a dip. Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties. This cilantro-miso sauce is a welcome twist to a classic pesto recipe. We like it on springy ramen noodles, but spaghetti or udon would be awesome, too. The Bar Peached rendition was a Pesto Udon with Thai Basil Pesto, and it was so good I am still drooling over it over a year later. See recipes for Udon with cilantro pesto, Crab Stick Udon too. Roughly chop cilantro and cut spinach into large strips. Cut enoki mushrooms just above the root and quarter shiitakes. I like to add Cilantro Pesto to Mexican-inspired dishes like pinto beans and rice. You might also try it in an egg frittata, or as a topping on pizza! Or cook up some veggies and udon noodles and coat them with the cilantro pesto. Anywhere you might enjoy a basil pesto will work just as well for this versatile. Pesto is an insanely flexible and delicious condiment. I've tweaked the traditional Italian recipe before, but this miso pesto with ramen opened up a whole new world for me. A pasta playlist to make your way through, one recipe at a time.
So that’s going to wrap it up for this special food udon with cilantro pesto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!