Recipe of Favorite Gnocchi with basil pesto

Gnocchi with basil pesto
Gnocchi with basil pesto

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gnocchi with basil pesto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Season with salt and pepper, to taste. With the machine running, slowly add the olive oil and process until smooth.

To begin with this particular recipe, we must prepare a few components. You can cook gnocchi with basil pesto using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with basil pesto:
  1. Get 250 g charlotte potatoes
  2. Make ready 100 g flour
  3. Make ready 1 egg
  4. Take Bunch basil
  5. Take 50 g pine nuts
  6. Make ready 50 g Parmesan
  7. Take 3 tablespoons olive oil
  8. Take 1 clove garlic
  9. Get Salt
  10. Take Pepper
Instructions to make Gnocchi with basil pesto:
  1. Peel the potatoes and boil in water for 25 mins. Once cooked, drain and leave to cool.
  2. Whisk cool potatoes with a handmixer. Add flour and egg and mix until it forms a dough. Roll the dough into four balls.
  3. Roll each dough ball into long sausage strips and cut at diagonals. Place on a tray, cover with cling film and refrigerate for 30 mins.
  4. Using a mixer, blitz the basil, olive oil, garlic, Parmesan and pine nuts in a blender. Add salt and pepper to taste.
  5. Take the gnocchi out of the fridge and pop into salted boiling water for 3 mins.
  6. Drain the gnocchi and serve with as much pesto as you like.

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Combine the basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped. With the machine running, slowly add the olive oil and process until smooth. Add the cheese and pulse until combined. Season with salt and pepper, to taste. Once the last batch has been boiled, drained, and tossed with pesto, divide gnocchi among bowls and serve at once, garnished with basil. Gnocchi only takes a few minutes to boil, make sure not to over boil or they will get mushy. Once it's cooked, drain (save a little bit of the pasta water to mix in with the Pesto), and add to a warm frying pan with EVOO. Boil the gnocchi using package directions. Then mix it with pesto and sun-dried tomatoes. Sprinkle some parmesan and garnish with fresh basil leaves. So that is all and gnocchi is ready! Made with homemade basil pesto and soft pillowy gnocchi, it truly couldn't be easier or more delicious! Basil pesto has got to be one of the most delicious sauces ever created, right? Cook the gnocchi according to the packaging. Blitz the ingredients to a paste and set aside. To make the gnocchi: Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender. Add pesto and gnocchi, stirring gently to coat. Making Gnocchi with Pesto Cream Sauce Make (or buy) a basil pesto (you can do this a few hours ahead of time) Bring a pot of salted water to the boil and add in your Gnocchi In a sauté pan, bring the heavy cream to a simmer and start to reduce (by about a third) Gnocchi are a perfect vehicle for the zingy, herb flavour of pesto. These soft and pillowy potato Italian dumplings are traditionally made of potatoes, flour and egg yolk and make for a versatile alternative to pasta. Once the dough is made, they cook in just a couple of minutes when submerged into a pot of salted boiling water.

So that is going to wrap this up with this exceptional food gnocchi with basil pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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