Recipe of Speedy Creamy Curd RaitašŸ¤©

Creamy Curd RaitašŸ¤©
Creamy Curd RaitašŸ¤©

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy curd raitašŸ¤©. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy curd raitašŸ¤© using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Curd RaitašŸ¤©:
  1. Take 1, 1/2 Cup Dahi
  2. Get 4 TBSP Cream Or Malai
  3. Prepare 1/2 Black Pepper
  4. Make ready 1/2 Salt
  5. Prepare Double Pinch of Chaat Masala
  6. Take 1/2 TSP ginger, garlic Paste
  7. Get Half apple
  8. Get Half Cucumber
  9. Make ready 10 Mint Leaves
Instructions to make Creamy Curd RaitašŸ¤©:
  1. First Take a Cooled Cream Or Malai, Dahi & Mix it With Whisk.
  2. Cut the Apple, Cucumber, Mint into Small tiny pcs. Add ALL spices,INTO Creamy Mixture,and mix very well!Rest for 3 minutes in the Refrigerator.
  3. At the end, Add apple, Cucumber into mixture.
  4. Enjoy the CREAMY Curd Raita with LunchšŸ˜‹šŸ¤©

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So that’s going to wrap it up for this special food creamy curd raitašŸ¤© recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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