Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea nuggets. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To begin with this recipe, we have to prepare a few components. You can have chickpea nuggets using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Nuggets:
- Make ready 1 can or 15 oz Garbanzo Beans Boiled
- Take 1/2 cup panko or Vegan breadcrumbs
- Take 1 Teaspoon Garlic Powder
- Make ready 1/2 cup rolled oats
- Get 1 Teaspoon Onion Powder
- Get 1 Teaspoon Black Pepper
- Take as per taste Salt or 1 Teaspoon
Instructions to make Chickpea Nuggets:
- Take oats in a food processor and process it to fine - flour. Transfer it to a mixing bowl.
- Drain the chickpeas into a strainer and save the liquid.
- Take the chickpeas, salt, garlic, and onion powder into the - food processor; and pulse until crumbly. Keep mixture in the food processor.
- Whisk the chickpea liquid until foamy. Now add this foamy liquid with processed oat flour into the food processor and mix well until the mixture starts rolling and forms a ball.
- Take small portions of lemon size balls and shape each into - nuggets.
- Coat with the mixture of breadcrumbs, chilli, flakes and - Italian herbs(optional).
- Pre-heat oven to 375°F.
- Bake prepared nuggets until crispy for 15 to 20 minutes.
- Chickpea Nuggets are ready to serve. Serve warm with your favorite sauce.
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So that’s going to wrap this up with this special food chickpea nuggets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!