Recipe of Any-night-of-the-week Quorn Spaghetti Bolognese

Quorn Spaghetti Bolognese
Quorn Spaghetti Bolognese

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quorn spaghetti bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

To get started with this recipe, we must prepare a few ingredients. You can have quorn spaghetti bolognese using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quorn Spaghetti Bolognese:
  1. Take 90 g frozen Quorn mince
  2. Prepare 400 g chopped tomatoes
  3. Make ready 75 g mushrooms
  4. Prepare 60 g onion
  5. Make ready 50 g spaghetti
  6. Prepare 15 g hard cheese
Instructions to make Quorn Spaghetti Bolognese:
  1. Put the Quorn mince and chopped tomatoes into a pot and simmer
  2. Add in mushrooms and onion after approx 4 minutes and keep simmering until spaghetti ready
  3. Start cooking the spaghetti in boiling water for about 12 minutes.
  4. Put hard cheese on top!

Your daily diet need to contain at least a few of these super foods. Foods such as beans and berries are great to start. Then, add some green vegetables such as broccoli, spinach, or green tea. Include whole grains and nuts. See to it that you eat proteins such as soy, yogurt, salmon, and turkey, as well as orange fruits and vegetables like oranges, pumpkins, and tomatoes. By consuming these superfoods every day, you should not have to worry about any problems with gaining weight. Green living offers you a great diet plan, with all of the right ingredients for better health. Your immune system will be better, and your body can potentially ward off diseases. Ensure your future health by switching to healthy eating habits now.

So that is going to wrap this up for this exceptional food quorn spaghetti bolognese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close