Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katla macher jhal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
It is a Easy Bengali Recipe. Katla Macher Jhal Recipe, Uses in Katla fish, Cooking Oil, Black Cumin, Red Chili, Onion Chopped, Tomato, Green Chili, Garlic Paste, Ginger Paste, Salt, Turmeric Powder, Red Chili Powder, Cumin.
To begin with this recipe, we must first prepare a few components. You can cook katla macher jhal using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katla Macher Jhal:
- Make ready 1/2 tsp Panch phoron (five spices)
- Prepare 1 big sized tomato finely chop
- Make ready 5 garlic cloves finely chopped
- Take As needed Mustard oil
- Prepare 1/2 tbs turmeric powder
- Prepare 1/2 tbs Kashmiri chilli powder
- Take 1/2 tbs cumin seed powder
- Take 1/2 tbs garam masala
- Take 6 pc green chilli
- Make ready 3 pc Katla fish
Steps to make Katla Macher Jhal:
- Take a pan and heat it. After heating add some mustard oil and let heat the oil. The add you fish to it for frying.
- After frying from both the side take it out. Then add mustard oil to the pan and heat it.
- After heating add panch phoran, garlic and stir it for 1 min. Then add the tomatoes to it and cook until it is soften.
- Then add turmeric, kashmiri chilli powder, cumin seed powder, garam masala and cook it for 3-4 min. Then add green chilli to it.
- Now add warm water and bring it to a boil. After the water will boil add your fried fish to it and cook it for 3 min.
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Bengali Fish Recipes - Katla Macher Tel Jhal. It is a Easy Bengali Recipe. Katla Fish Curry very popular tasty and delicious Bengali dish. Katla Macher Jhal Recipe, Uses in Katla fish, Cooking Oil, Black Cumin, Red Chili, Onion Chopped, Tomato, Green Chili, Garlic Paste, Ginger Paste, Salt, Turmeric Powder, Red Chili Powder, Cumin. Catla fish curry recipe is a simple and a popular Bengali dish. Its a very tasty and spicy fish recipe. This Bengali style Katla(Catla) is had with rice. If You Like This Recipe Don't Forget To LIKE SHARE SUBSCRIBE COMMENT Tools of Action To help you choose the same equipment that I use for my videos. Machher jhol(Bengali: মাছের ঝোল) or machha jhola(Odia: ମାଛ ଝୋଳ) is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew or gravy that is served with rice. phulkopi(cauliflower) diye katla macher jhol,bengali styel. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Today I'm going to share a very easy but super tasty recipe of fish. Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies How can Biye Barir Macher Kalia be humble! Just how we call Macher jhal when it has mustard in it. I was elated to see my theory of 'it's not macher jhal unless you have mustard in it' being supported by Chef Shoukat Osman of Bangladesh. (মাছের ঝোল, Macher jhal ). Macher jhol is a Bengali and Odia spicy fish stew, similar to curry. It consists of chunks or slices of fish that are slowly simmered in a flavorful broth that is usually enriched. A delectable healthy meal hailing from Kerala, the Macher Jhol is almost like fish broth than fish How to make Macher Jhol: Wash the fish fillets.
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