Recipe of Homemade Leftover nyama choma spaghetti

Leftover nyama choma spaghetti
Leftover nyama choma spaghetti

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover nyama choma spaghetti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. If you need to add more butter or margarine, go ahead and add it at any time. Not sure what to do with the left over Nyama choma from last night's dinner?

To get started with this particular recipe, we have to prepare a few components. You can cook leftover nyama choma spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover nyama choma spaghetti:
  1. Prepare 1 clove garlic
  2. Get Piece ginger
  3. Get 1 medium onion
  4. Get 1 medium carrot
  5. Prepare 1/2 large green pepper (hoho)
  6. Prepare Leftover nyama choma (grilled red meat)
  7. Get Half a packet of spaghetti
  8. Make ready 1/4 teaspoon cayenne pepper (or red or green chillies to your taste)
  9. Take Salt (for when boiling spaghetti and when frying the nyama choma)
  10. Get 1 1/2 tablespoon cooking oil
  11. Get Dark soy sauce (amount depending on how dark you want your stir fry to be)
Steps to make Leftover nyama choma spaghetti:
  1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked
  2. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside).
  3. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food
  4. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes
  5. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉

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Not sure what to do with the left over Nyama choma from last night's dinner? Not sure what to do with the left over Nyama choma from last night's dinner? The Largest Barbecue showcase festival in East Africa. "Welcome To Our Meat World". put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip. If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover. Do not use oil in this recipe, it will. Nyama Choma is an age old tradition of grilling meat on a direct flame until the outside fat is fully rendered and crispy, and the inside is juicy and well cooked. It is one of Kenya's most devoured and appreciated staple foods that goes well with almost everything but can still be served as a standalone. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali. Meat: Goat is the meat of choice in Kenya, but beef will work just as well. Chunks of meat on skewers are easiest to grill, but whole legs or shoulders are often roasted. Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari. In Kenya, it is generally the men who do the grilling outdoors, while munching on the meat and gossiping. Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants. It is often paired with local beer and side dishes such as ugali. Having trouble with finishing your leftover nyama choma? This dry fry recipe will show your how to re-cook this already smokey, juicy Kenyan delicacy. As part of a long standing family tradition, Easter always means eating Lamb so this year I decided to cook a very typical East. Nyama choma literally means "grilled meat" in Swahili.

So that’s going to wrap it up for this exceptional food leftover nyama choma spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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