Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pot Roast is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Take 1 can beef broth
- Make ready 1 envelope onion soup mix
- Make ready 4 medium carrots, cut into 2 inch pieces
- Prepare 1 chopped onion
- Make ready 2 celery stalks, chopped
- Get 1 garlic, chopped
- Prepare 2 bay leaves
- Make ready 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
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So that’s going to wrap this up for this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!