Steps to Prepare Quick Dulce de leche cupcakes

Dulce de leche cupcakes
Dulce de leche cupcakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, dulce de leche cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dulce de leche cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dulce de leche cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dulce de leche cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dulce de leche cupcakes:
  1. Take 150 g salted butter (softened)
  2. Make ready 150 g caster sugar
  3. Make ready 175 g self-raising flour
  4. Get 3 eggs
  5. Make ready 1 teaspoon vanilla extract
  6. Get 1/2 jar Dulce de leche
  7. Get 150 g unsalted butter
  8. Prepare 250 g icing sugar
  9. Make ready 1 teaspoon vanilla extract
  10. Prepare 2 teaspoons hot water
Instructions to make Dulce de leche cupcakes:
  1. Preheat oven to 180c (fan oven). Line a 12 section bun tray with cupcake cases. Mix salted butter and sugar together in a large bowl. Add eggs to the mixture and mix well. Add flour to mixture until a nice cake batter. Add 1 teaspoon vanilla extract and mix in evenly. Spoon cake batter evenly into 1/2 cupcake cases. Bake in the oven for 18 to 20 minutes until risen and cake tester comes out clean.
  2. Once cupcakes have cooled on a wire rack. Cut off risen peaks and scoop a small hole into the top of each cupcake.
  3. Fill cupcake holes with 1 to 2 teaspoons of Dulce de leche. Ensure cupcakes have a flat top so do not over fill them.
  4. Make buttercream icing by beating unsalted butter and icing sugar in bowl until smooth and creamy. Add 1 teaspoon of vanilla extract and hot water and beat again until smooth.
  5. Fill a piping bag with buttercream and pipe onto cupcakes covering the the Dulce de leche. Add other decorations if you wish. I used mini white chocolate stars.

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So that’s going to wrap it up with this special food dulce de leche cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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