Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, katla maacher shorshe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To get started with this recipe, we must prepare a few components. You can cook katla maacher shorshe using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Katla Maacher Shorshe:
- Get 1/2 kg Katla fish in Bengali cuts
- Prepare 2 tbsp mustard seeds (yellow+black, optional)
- Get 2 tsp khus-khus
- Take 1 tomato cut into small pieces
- Prepare 3-4 garlic pods
- Take to taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare 2 slit green chillies
- Make ready 1 tsp Kalonji
- Get as required Mustard Oil (compulsory)
- Get as required Aam-tel (A Bengali pickle variety)
- Prepare 1 potato boiled with some salt & turmeric powder
Steps to make Katla Maacher Shorshe:
- Take the mustard seeds and khus-khus in a bowl and soak it in water for at least an hour.
- Then wash the fish pieces & apply salt & turmeric to it and coat the pieces very well. Now heat a pan & add some mustard oil & shallow fry them and keep them aside. Now cut the boiled potato into large pieces & just fry them for a minute.
- Now in a mixer jar, add mustard & khus-khus, garlic & a green chilli & 2 tbsp of water & grind them into a thick paste.
- Now in the same pan in which fish were fried, add some kalonji & a green chilli. Let them splutter, now add tomato pieces & fry it till oil starts seperating from the pan. Then add the mustard mixture to it.
- Now add a pinch of turmeric & salt to it & fry it for some time till everything gets gathered well. Donot over cook the mustard paste or else it may get bitter in taste. Now add 1 and half cup of water to it.
- Add salt, when the water starts bubbling add the fish pieces to it. Now cover it and cook it in a low flame for about 15 mins. After 15 mins add a tbsp of aam-tel to it & give it a mix. Again cover it and cook it for 5 more mins. Sprinkle a tsp of mustard oil & put some slit green chillies over it.
- Serve hot with rice.
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