Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, glazed ham or gammon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazed Ham or Gammon is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Glazed Ham or Gammon is something that I have loved my entire life.
Glaze it and watch the masses flock… We've picked our favourite ways to serve ham, but first chef Caroline Hire explains a few things: What's the difference between. The Hairy Bikers know this is a must-have for a Christmas party!
To begin with this recipe, we have to prepare a few components. You can have glazed ham or gammon using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glazed Ham or Gammon:
- Prepare 1.200 g raw ham joint,or salty Gammon
- Prepare Plenty of clean cold tap water
- Make ready Plenty of Golden Syrup
- Make ready 100 g Dijon Mustard,half of a 200g jar
- Make ready 250 g Unsalted Butter
Instructions to make Glazed Ham or Gammon:
- Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes.
- Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour.
- Remove foil from the meat and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days.
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A gammon isn't just for Christmas, either - it's good investment all year round, from picnic season, to birthday parties and New Year's Eve. Glaze it and watch the masses flock… We've picked our favourite ways to serve ham, but first chef Caroline Hire explains a few things: What's the difference between. Of all our gammon recipes, this is a festive classic. The Hairy Bikers know this is a must-have for a Christmas party! The hind legSpecifically - it becomes Gammon due to how it's cooked. Ham is also from the hind leg, but is not curred. Curing is the process which turns a ham (rear leg inc. joint) in to a gammon. Gammon is the hind leg of pork after it has been cured by dry-salting or brining, which may or may not be smoked. Unlike most ham, but like bacon, it must be cooked before it is safe to eat. The term is mostly used in Britain. How to glaze and stud a gammon. High Tea with Ham and Eggs. …….this lovely recipe is easy to make and the added marmalade glaze infuses the ham or gammon with flavour as well as keeping the meat so tender and moist. Try our simple sweet glazed gammon recipe for a delicious, satisfying meal with family or friends. Place the gammon joint in a lidded casserole along with all the ingredients for the ham, apart from the cloves. Cover with water and bring to the boil over a medium heat. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! Cooked ham - Make sure you get a cooked ready-to-eat ham, not a raw one (also referred to as "gammon"). All ham sold in Australia in supermarkets is ready-to-eat but if you. Gammon vs Ham Gammon is meat from pig that is very versatile and traditionally been associated with the festivities around Christmas. However, many people remain confused as to whether it is ham or gammon that they are eating because of their obvious similarities.
So that’s going to wrap this up for this exceptional food glazed ham or gammon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!