Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soyabean ke kofte. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soyabean ke kofte is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Soyabean ke kofte is something that I have loved my whole life.
Hi friends.this channel is made to show you all desi indian food recipe in one go. Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soyabean ke kofte using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soyabean ke kofte:
- Take For making kofta
- Get 1 cup Soyabean
- Get 1 Boiled potato
- Get 2 tbsp gram flour
- Get To taste salt
- Make ready 2 tbsp chopped coriander leaves
- Get 1 Green chilli
- Make ready 1 inch ginger
- Take as needed Cooking Oil for deep frying
- Make ready For making curry
- Take 1 onion
- Get 2 tomato
- Make ready 4 garlic pods
- Make ready 1 inch ginger
- Prepare 1/2 bowl peas
- Make ready To taste salt
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp coriander seeds powder
- Take 1/4 tsp Garam masala
- Prepare 1 tbsp chopped coriander leaves
- Get 2 tbsp cooking oil
- Take 2 bowl water
Instructions to make Soyabean ke kofte:
- Grind 1 bowl of Soyabean chunks in a mixer to a coarse powder.
- Mash boiled potatoes and it in Soyabean chunk powder. Add 2 tb spoon gram flour, salt, chopped green chilli, grated ginger and mix well. Apply little oil and Knead a dough.
- Make lemon size balls.
- Heat oil in a karahi and put koftas in it and deep fry till golden brown.
- Remove it in a plate.
- Wash and Chop onion, tomato, ginger and garlic and grind to a fine paste. Heat 2 tb spoon cooking oil in a karahi and put paste and cook till oil leaves the karahi. Now add salt, turmeric powder, red chilli powder, garam masala and coriander seeds powder and sauté for 30 seconds. Now add Peas and cook for 5 minutes.
- Add 2 bowls of water and boil it till boiling point.
- Add koftas and cook for 2 minutes.
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
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So that is going to wrap it up for this special food soyabean ke kofte recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!