Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball sub. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball Sub is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meatball Sub is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have meatball sub using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub:
- Make ready 1 lb NY strip or boneless steak ground by butcher
- Prepare 4 clove Garlic- crushed
- Make ready 1 each Shallot - minced
- Make ready 1 each Egg
- Take 3 slice Italian bread soaked in milk
- Prepare 1 cup Parmesan cheese -shredded
- Get 1 cup Ricotta
- Make ready 1 bunch Basil leaves chopped
- Get 1 Salt and pepper
- Get marinara
- Make ready 28 oz Canned whole tomatoes
- Prepare 1 each Shallot - minced
- Make ready 3 clove Garlic crushed
- Get 1 bunch Basil leaves chopped
- Make ready 1 Fresh oregano
- Make ready 1 Salt and pepper
Instructions to make Meatball Sub:
- Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
- In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
- Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!
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So that’s going to wrap it up for this special food meatball sub recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!