Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa pongal (south indian special). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Disclaimer: This was done only to make use of the quinoa I had stocked up in For the uninitiated, pongal (also called ven pongal) is the South Indian version of the Khichdi (khichari) (or Khichdi is the North Indian version of. Dry roast dal until golden then add quinoa to it.
To get started with this recipe, we must first prepare a few components. You can have quinoa pongal (south indian special) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa pongal (south Indian special):
- Prepare 1 cup Quinoa
- Get 1/4 cup Moongdal
- Prepare to taste Salt
- Get 2 Tablespoons Ghee -
- Get 1/2 teaspoon Cumin seeds -
- Get 2 Green chilli -
- Make ready few Black Peppers-
- Prepare few Curry leaves -
- Get 1 pinch Hing
Instructions to make Quinoa pongal (south Indian special):
- Take a bow and add 1 cup quinoa, 1/4 cup Moongdal dal pour water and soak for 10 minutes
- Then wash the quinoa and moongdal well.
- Take a pressure cooker and add quinoa,moongdal along with 3 cups of water and required salt.
- Cook for 3 whistles.
- Take a kadai heat some ghee, for seasoning add cumin seeds, pepper, green Chilli, curry leaves, hing.
- Pour the seasoning to pongal mixture Mix well.
- Hot fiber Rich quinoa is ready to serve with sambar.
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Quinoa made South Indian Style - with mung dal. Disclaimer: This was done only to make use of the quinoa I had stocked up in For the uninitiated, pongal (also called ven pongal) is the South Indian version of the Khichdi (khichari) (or Khichdi is the North Indian version of. How to make quinoa ven pongal recipe: Rinse quinoa first and set aside. Dry roast dal until golden then add quinoa to it. In a kadai add ghee + oil then add the tempering finally add cashews and fry until golden. Transfer the tempering to pongal along with required salt. Quinoa dosa - a south Indian dosai made with rice ,urad dal and quinoa. Quinoa a very healthy grain like other Millet's. I love quinoa because of its high fiber and iron content. I never get a chance to cook with it. I use it very rare, once i made quinoa adai which is a hit at my home. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. This pongal recipe can be used to make a millet, oats or quinoa pongal. Just replace rice with millet or. Quinoa Khara Pongal is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. How to Make Quinoa Khara Pongal. Wash together the quinoa and moong dal. Pressure cook them with three cups of water, ginger, asafoetida powder and salt. Pongal (பொங்கல், /ˈθaɪˈpoʊŋʌl/, also spelled Poṅkal), also referred to as Thai Pongal (தைப்பொங்கல், or Tai Pongal), is a multi-day harvest festival of South India.
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