Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, homemade soya chap. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade soya chap using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Soya chap:
- Get 2 cup soaked soya been
- Take 1 cup soya chunk soaked
- Prepare 1 cup all purpose flour
- Get 2 tsp salt
- Take As needed icecream stick
Instructions to make Homemade Soya chap:
- Make fine paste of diya been and soya chunks.
- Take a bowl add paste and add flour make tight dough.
- Divide dough into equal balls.
- Roll it like big chapati, cut big strips with knife and roll it on icecream sticks.
- In a deep or large vessel boil all strips 15 minutes.
- Immediately place these sticks in cold water.
- Freez it and use when u need.
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