Steps to Prepare Any-night-of-the-week Ajwain leaves uttapam with ajwain leaves chutney

Ajwain leaves uttapam with ajwain leaves chutney
Ajwain leaves uttapam with ajwain leaves chutney

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ajwain leaves uttapam with ajwain leaves chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ajwain leaves uttapam with ajwain leaves chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ajwain leaves uttapam with ajwain leaves chutney is something that I’ve loved my entire life.

#ajwain #vaamu #chutney #pachadi Hi Friends, Welcome to my channel. DISCLAIMER: The Audio, Video, and the content created and provided on this channel is. #medicinal #aromatic #goodfordigestion Kindly click on the link to read the recipe. Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves.

To get started with this recipe, we have to first prepare a few components. You can cook ajwain leaves uttapam with ajwain leaves chutney using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ajwain leaves uttapam with ajwain leaves chutney:
  1. Make ready For uttapam:
  2. Prepare as per required Dosa batter
  3. Take 1 onions chopped
  4. Prepare 1 cup ajwain leaves finely chopped
  5. Get as per taste Salt
  6. Take 1 tsp lemon juice
  7. Take 1 tsp black pepper powder
  8. Make ready 1 tsp red chilli powder
  9. Make ready as required Oil for making uttapam
  10. Get For Ajwain chutney:
  11. Make ready 1 cup ground nuts
  12. Prepare 1/2 cup ajwain leaves
  13. Prepare 2 sprigs curry leaves
  14. Prepare 1/2 tsp mustard seeds
  15. Make ready as per taste Salt
  16. Get 1 tsp urad dal
  17. Prepare 1 tsp toor dal
  18. Get 1 red chilli
  19. Prepare 1 green chilli optional
  20. Make ready 4-5 garlic cloves
  21. Prepare 1 tsp Oil for tempering

Usually it is found in Indian cooking where it is called Kidney stones cause excruciating pain and results to direr consequences if left untreated. The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves, Drumstick Leaves Recipe - Delicious Moringa Leaves Fritters. Ajwain leaf has a lot of uses and is known to be the instant reliever of a stomach ache.

Steps to make Ajwain leaves uttapam with ajwain leaves chutney:
  1. First prepared chutney by dry roasting nuts, dals with red chilli, some curry leaves, ajwain leaves, garlic for 3-4 mins with low flame. Then make a thick paste with water and green chilli. After that give tempering with mustard seeds and curry leaves. Adjust salt at last.
  2. For uttapam, first add salt and little water with batter. I used to add water because stored batter are very thick consistency. But add water precisely like 1/2 cup to 1 cup maximum. As uttapam batter need little more thicker than dosa batter. Keep aside for 10-15 mins.
  3. For toppings just mix ajwain leaves with onions then mix with pepper and lemon juice.
  4. Now greased oil in a hot non-stick pan, pour some batter and prepare uttapam little thicker than dosa. Add toppings along with pour some oil corner and middle and heated in medium flame. Sprinkled red chilli powder on top. When sides are turning little golden then flip to another side. You can cook with lid in low flame for 4-5 mins or untill sides turn to change colour.
  5. Cook another side for another 4-5 mins and then removed from pan.
  6. Enjoy hot uttapam with ajwain chutney!!!!

Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves, Drumstick Leaves Recipe - Delicious Moringa Leaves Fritters. Ajwain leaf has a lot of uses and is known to be the instant reliever of a stomach ache. And because of this reason, many menstruating women All these and many more such Ajwain leaves benefits have made it more sort of medicinal plants among a lot of others. Using Ajwain in your soups, vegetable. Ajwain has many health and medicinal values.

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