Steps to Make Super Quick Homemade Matoke and meat#themechallenge

Matoke and meat#themechallenge
Matoke and meat#themechallenge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matoke and meat#themechallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. This dish can be made with or without meat, and the taste is superb.

Matoke and meat#themechallenge is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Matoke and meat#themechallenge is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matoke and meat#themechallenge using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matoke and meat#themechallenge:
  1. Get 1/4 meat
  2. Make ready 2 matokes
  3. Take 2 big potatoes
  4. Make ready 1 small capscum
  5. Get 1 corriander
  6. Get 1 onion
  7. Take 1 big tomatoe
  8. Take To taste salt
Steps to make Matoke and meat#themechallenge:
  1. Peal your bananas and potatoes and slice them into two while boiling your meat..prepare all the other ingredients..
  2. In a heated sufuria add oil onion cook until crispy brown… Add your meat cook it for two minutes then add then add all your ingredients let them cook for some minutes…
  3. Add your matoke and potatoes add a little water cook it until ready then add your coriander let it cook with the steam… Ready to serve

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Matoke is one of the favorite food in Africa. This dish can be made with or without meat, and the taste is superb. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Hope you enjoy and thanks for. Matoke is the most common in the region while Mbidde is the type used for the brewing process. As you have seen above, you can cook matoke without the meat strips thus making it vegetarian-friendly. Matoke is rarely cooked in may Kenyan households, something I believe is a travesty. The meal which is a staple meal in Uganda and Tanzania should be an. Smear oil on your and peel the bananas. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. This dish can be made with or without the meat. Lunch serving: Matoke+Gnuts Goat meat pilau chapati with stew and some salads. So we tried serving our customers a non-meat menu on Thursday. East African Highland bananas (EAHB) are triploid banana cultivars originating from the African Great Lakes region. They are a staple food crop in Uganda, Tanzania and other Great Lakes countries, and are used to make matoke. Push meat to one side of pan. Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas.

So that is going to wrap this up with this special food matoke and meat#themechallenge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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