Simple Way to Prepare Perfect Khada Masala Gosht with chapati

Khada Masala Gosht with chapati
Khada Masala Gosht with chapati

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, khada masala gosht with chapati. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khada Masala Gosht with chapati:
  1. Prepare 750 gms mutton
  2. Prepare 2 onion
  3. Make ready 150 ml oil
  4. Get 6-8 garlic cloves
  5. Take 5-6 red chillies
  6. Prepare 2 'ginger piece
  7. Prepare 8-10 pepper corns
  8. Make ready 4 green cardemoms
  9. Get 2 black/large cardemom
  10. Make ready 2 bay leaves
  11. Prepare 1 tsp cumin seeds
  12. Prepare to taste Salt
  13. Get 1 tsp garam masala powder
  14. Get 1 tsp coriander powder
  15. Make ready For chspati:
  16. Take 2 cups wheat flour
  17. Get 1 pinch salt
Steps to make Khada Masala Gosht with chapati:
  1. Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
  2. Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
  3. Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
  4. Further cook on medium flame for 5 minutes.
  5. Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
  6. Serve with chapati.
  7. For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.

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So that’s going to wrap this up for this exceptional food khada masala gosht with chapati recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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