Recipe of Super Quick Homemade Air Popped Kettle Corn

Air Popped Kettle Corn
Air Popped Kettle Corn

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, air popped kettle corn. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Air Popped Kettle Corn is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Air Popped Kettle Corn is something that I’ve loved my entire life. They’re fine and they look wonderful.

Place the butter, sugar, and salt into a small pot over medium heat. Be the first to review this recipe.

To get started with this recipe, we have to prepare a few components. You can have air popped kettle corn using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Air Popped Kettle Corn:
  1. Take 1/2 cup unpopped kernels
  2. Make ready 1/2 cup salted butter
  3. Get 1/2 cup granulated sugar
  4. Prepare 1 tsp salt
Steps to make Air Popped Kettle Corn:
  1. Prepare the unpopped kernels according to the directions.
  2. Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken.
  3. In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. ๐Ÿ˜
  4. Enjoy!

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Prepare the unpopped kernels according to the directions. Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken. Be the first to review this recipe. A fantastic alternative to regular kettle corn!! This may be my new favorite way to eat popcorn! A wide variety of air popper kettle corn options are available to you, such as applicable industries, warranty, and application fields. Pop corn in a hot-air popper (do not use oil, it will be too greasy) Measure popcorn in a large bowl, removing any unpopped kernels. In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly. At first glance, kettle corn and popcorn may seem interchangeable. However, contrary to popular belief, there is a huge difference between kettle corn Air-popped variants that are lightly seasoned with salt are healthy options as they are rich in antioxidants and fiber. Plus, they are lower in sugar. Classic kettle corn right at home. Once the last kernel has popped, turn unit off. Pour the sugar mixture over the popped corn and sprinkle in the salt; mix to fully coat. Great recipe for Air Popped Kettle Corn. I received an air popper for my Birthday a few years, but have only Air-popped Kettle Corn. What is better than a movie night in the comfort of home with your loved ones around you, not only enjoying what you're. Now that's a yummy looking recipe!

So that’s going to wrap it up for this exceptional food air popped kettle corn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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