Recipe of Quick Salsa Verde, Green Salsa

Salsa Verde, Green Salsa
Salsa Verde, Green Salsa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salsa verde, green salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa Verde, Green Salsa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salsa Verde, Green Salsa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde, Green Salsa:
  1. Take 12 ounces tomatillos
  2. Prepare 1/2 medium onion diced
  3. Make ready 4 teaspoons minced garlic
  4. Take 1 cup cilantro
  5. Prepare 2 teaspoons lime juice
  6. Prepare 1 tablespoon peanut oil
  7. Get To taste salt
  8. Take 1 tablespoon diced jalapeno peppers optional
  9. Take 1 cup water
  10. Prepare 2 tablespoons maple syrup optional
Steps to make Salsa Verde, Green Salsa:
  1. Add the oil to the pan fry the onion and garlic. Till onions are soft.
  2. Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
  3. Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
  4. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food salsa verde, green salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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