Easiest Way to Prepare Favorite Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian

![Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian](https://img-global.cpcdn.com/recipes/6a53056bb1fb438d/751x532cq70/chilli-soya-chunks-serves-2-3-person-suitable-for-vegan-and-vegetarian-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli soya chunks

serves 2-3 person suitable for vegan and vegetarian. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chilli soya chunks

serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian:

  1. Take 300 gram Soya chunks
  2. Prepare 1 tsp Ginger& garlic paste
  3. Get 1 onion
  4. Make ready 1 yellow bell peper
  5. Prepare 4 Mushroom
  6. Take 1/2 Cumin paste
  7. Prepare 1/2 coriander paste
  8. Make ready 1 tsp tumetic
  9. Make ready 1 tsp red chilli flakes
  10. Get 1 tsp red chilli powder
  11. Make ready 2 Tbsp plain flour
  12. Get 3 Tbsp corn flour
  13. Prepare Oil
  14. Get 3 Tbsp Soya sauce
  15. Prepare 3 Tbsp ketch up
  16. Make ready to taste Salt
  17. Make ready 1 spring onion for garnish
Steps to make Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian:

  1. Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
  2. Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
  3. Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
  4. In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
  5. Once they all fried, add them in the gravy. Garnish with sliced spring onions.

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So that’s going to wrap this up with this special food chilli soya chunks

serves 2-3 person suitable for vegan and vegetarian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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