Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, almond cherry biscotti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Almond Cherry Biscotti is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Almond Cherry Biscotti is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have almond cherry biscotti using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Almond Cherry Biscotti:
- Prepare 8 tbsp good unsalted butter (less moisture) room temperature
- Make ready 1/3 cup sugar
- Make ready 1/3 cup brown sugar
- Take 1/2 tsp Salt
- Take 1 1/2 tsp baking powder
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1/2 cup almond flour
- Take 2 large eggs
- Get 2 tsp vanilla extract
- Get 1 tsp almond extract
- Take 1/3 cup dried cherries
- Get 1/3 cup whole almonds, slightly ground with mortar & pestle
- Take 1 optional: some room temperature water
Instructions to make Almond Cherry Biscotti:
- Preheat oven 350°
- Line a baking tray with parchment paper.
- Beat the butter with the sugars until smooth.
- Add the salt & baking powder as you mix
- Add the vanilla & almond extracts.
- Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky.
- With a rubber spatula mix in the almonds & cherries.
- Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can.
- Bake for 25 minutes
- I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes
- Reduce the heat to 315°
- Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven.
- Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack.
- Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;)
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So that’s going to wrap this up for this exceptional food almond cherry biscotti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!